The Bearded Butchers

High Temperature Mozzarella Cheese 2.5lb

Price: $28.99 USD Regular price:

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ALL High Temp Cheese is 2 for $48.99

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Bearded Butcher Hi-Temp Mozzarella Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.

While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.

Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.

Each package is 2.5 pounds. Made in USA.

Directions:

  • Use one 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
  • Add cubed cheese to ground meat after final grind before stuffing or forming.

 

Ingredients: Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).

Allergens: Contains Milk

Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening. 

 

  • 5 stars: 15 (94%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (6%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
Wally Hopkins
Perfect flavor

The high temp cheese is smooth n creamy n tasty without dispersing out of the sausage or burgers

T
T Mac
High temp mozzarella

Good cheese for sausage

A
Andrew Porter
Great product!

This high temp mozzarella was the perfect addition to my Deer Bologna! I've yet to be disappointed in any of the many DIY products I've ordered from the Bearded Butchers!

J
Jeffrey McCann
Awesome product

Used in a pizza bratwurst and worked perfectly. Highly recommended

J
Jeff
Multi product review

I made 3 types of venison sausage this year using the bearded butchers products and everything came out great!

J
James L
Great alternative to regular cheddar

I’m going to go out on a limb and say if you got “tailgater” brats you
Probably just went with cheddar. You’ve failed yourself and your family . Mozzarella or however you spell
It is the cat’s pajamas . It sets off
The flavor ! Get some stop being average

J
J.H.
Great Product

Very satisfied with this product. Added exactly what the sausage needed.

K
Keith

Fast shipping. Havent tried the product yet once I do I will review.

B
Baltzar

Super fast delivery, great products!!!

D
Don Tardy Jr
Tailgater seasoning

Made my first brats using tailgater seasoning and high temp swiss. Made buddies like them so much, they are trying to buy them from me. 😆 I've been designated to bring them for all cook outs

A
Anthony Preite
The best

I made Italian venison sausage with it

S
Sue Schalk
Great stuff

Tasty and worked great in my homemade sausages.

D
David Cloninger
Venison Cheese sticks with Mozzarella Cheese

We made Venison cheese sticks with Mozzarella cheese. They tasted great, but we were disappointed that we could not see the cheese or taste the cheese as much as we hoped. It seemed to disappear.

B
Brandon Paskewitz
A little glimpse of heaven

Good, darn good in fact. I put this with some venison sticks I made and I’m glad I did. I can get it a lot cheaper locally. However, having everything pre measured is worth it.

R
Ralph Sherrin

High Temperature Mozzarella Cheese 2.5lb

T
Thomas Flaker
High Temperature Mozzarella Cheese 2.5lb

I love the packaging. I run 25 lb. batches with customers, sometimes we'll process 175 lbs. of bratwurst for a customer appreciation event in my kitchen. It's a hobby of mine that grew. The cheese being packaged in 2.5 pound packages is SO convenient, eliminates or cuts down on waste. Good move, Bearded ones....