


High Temperature Mozzarella Cheese 2.5lb
ALL High Temp Cheese is 2 for $46.99
Add any two flavors of High Temp Cheese to your cart for an automatic discount!
Bearded Butcher Hi-Temp Mozzarella Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.
While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.
Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use one 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming.
Ingredients: Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic acid (preservative), corn starch and/or cellulose (to prevent caking), natamycin (preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
Made my first brats using tailgater seasoning and high temp swiss. Made buddies like them so much, they are trying to buy them from me. 😆 I've been designated to bring them for all cook outs
I made Italian venison sausage with it
Tasty and worked great in my homemade sausages.
We made Venison cheese sticks with Mozzarella cheese. They tasted great, but we were disappointed that we could not see the cheese or taste the cheese as much as we hoped. It seemed to disappear.