Bearded Butcher Hot Italian Seasoning 8 oz

I process my own pork and deer, and my worst nightmare would be to ruin the meat I spent hours processing with a bad seasoning. After watching the Bearded Butchers on youtube for many years, I felt like I couldn't pass up trying their seasonings. I was immediately impressed with the quality and flavor provided by their seasonings (we may have "tested" multiple patties before packing...). I used a mix of pork and venison for the hot italian sausage, and it was absolutely delicious. We've used it in many dishes appropriate for hot sausage and have yet to have a bad meal. It's not overly/painfully spicy, but it definitely has a solid kick to it. We actually repurchased already for the next pigs we will process later this year as we're already low on sausage.

Awesome flavor

1/3 venison 2/3 pork made a 25 pound batch stuffed natural casings linked them up it is by far the best seasoning mix for hot Italian that I have tried. I would give it 5 stars

I have been addicted to the bearded butcher YouTube channel so I decided to try some of the seasonings. I actually just tried some of the finished hot sausage. We made pizza. It definitely has some heat to it but not overwhelming. The flavor is awesome. I did a 50/50 mix with pork butt and leftover venison cuts. So good. I also learned I need to add more fat next time so it was a cool self learning experience! Thank you for teaching us how to process meat ourselves!

I use this in all of my ground meat. Everyone loves it.