Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
Bearded Butcher Natural Beast Brine DIY Kit
The Bearded Butchers

Bearded Butcher Natural Beast Brine DIY Kit

$29.99
Price
$29.99

Here is a deliciously simple bundle to create a curing brine for making various deli meats like roast beef or venison. This is a basic brine of salt and preserving cure, with no additional flavorings, sugar, additives, fillers, etc.  

This brine bundle is versatile, and can be used for different meat types and weights. 

Recommended cuts to use: several large roasts around 5 lbs each, or a single roast up to about 15 lbs.

This Bundle includes:

  • 2 lbs of 100% Sea Salt 
  • 1 pack of Cultured Celery Juice Powder (2.5oz)
  • 1 pack of Cherry Juice Powder (1oz)

 

Optional:

  • Ranch Seasoning (or your favorite) - around 1 oz in the brine, plus enough to coat the outside AFTER brining, and BEFORE smoking.
  • Hickory Smoke Flavor Powder  - around 1 oz added to brine


You'll need to provide:

  • 2 Gallons chilled water
  • 1 to 3 pieces of Roast Cuts, totaling 10-15 lbs

 

 Recipe Instructions can be found HERE

How to video:

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Customer Reviews

Based on 8 reviews
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R
Richard Lyons

Bearded Butcher Natural Beast Brine DIY Kit

C
Christine Miller
Great products and support

After watching their videos and purchasing their pridycts, I was able to cure and smoke both bacon and hams from our first pigs. It was a little intimidating, but I felt confident I could do it. I’m very sensitive to chemicals, so used the celery juice powder as the cure, not Cure #1 (I also fed the pigs all non-GMO grain and organic alfalfa pellets, best pork I’ve ever eaten). Now I’m thinking about trying some elk summer sausage…

J
Jeremy Ball
Roast beast for the win……..

Roast beast recipe was a hit and I may never jerky deer meat again. The brined front shoulder cuts after being smoked left in the slow cooker will give pulled pork a run for its bacon……….Definitely thankful for an additional method for preparing venison. The only complaint is that this will take away meat from the venibacon stash.

D
Denise Lapierre

Haven’t got to use it yet but very excited to try it

J
Jacob Cislo
Salty

Was extremely salty. Probably wouldn’t get again. Still highly recommend other BB products though.

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