Bearded Butcher Sodium Nitrite Sure Cure - 1 oz
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Cure your meat like the professionals. Bearded Butchers Sure Cure is a sodium nitrite-based curing agent designed for jerky, sausage, bacon, and all your favorite cured meats. It's the same principle commercial processors rely on - now sized for the home kitchen.
Why cure with nitrite?
Sodium nitrite does two important jobs:
- Safety: It inhibits Clostridium botulinum, the bacterium responsible for botulism, one of the most dangerous foodborne toxins.
- Quality: It preserves that classic red/pink color in cured meats and supports the flavor profile people expect from properly cured product.
Used correctly, this lets you produce commercial-quality cured meats at home - safe, shelf-stable, and full of flavor.
Product Details
- Net weight: 1 oz per packet
- Coverage: sufficient to cure approximately 25 lbs of ground meat
- Sodium nitrite concentration: 6.25% (product contains less than 10% sodium nitrite)
Ingredients: Salt, Sodium Nitrite (6.25%)
Important: This is a curing agent, not a seasoning. Always measure precisely and follow recommended usage rates - using more than directed will not "cure faster" and can be harmful. Check out the video guide below for step-by-step instructions on using curing salt safely to make jerky at home.
We purchased and used the Bearded Butchers Jalapeno Chedder DIY kit and used the sodium nitrate cure and wow these brautwursts have family members putting in orders for more! Glad we could share!
Worked as intended came out great
I like the product so far.
Always good products
Ive been making jerky for 2 years now. the pink salt and butter blend for mild, pink salt and chipoltie for a medium flavor. friends want to buy my jerky
Nice salt with good purity
Pair this with the bold seasoning and you've got an absolutely delicious jerky recipe
Worked great, as advertised
I ordered curing salt, which is extremely hard to find, to cure my deer jerky. I use The Bearded Butcher’s recipe found on their website to make my jerky. They informed me when the order was received, packaged/shipped, and expected delivery date/time. Very satisfied.
I have used many different bearded butchers seasoning kits on beef, pork and venison with the same outcome. A great end result product, so great that I am now making products for friends, family and co-workers.
Flavor was on point and very clean ingredients
I came across the Bearded Butchers a while back and decided to put their Youtube videos to the test. Ordered some of their seasoning and went for it. I have since ordered more product for summer sausage, brats, and snack sticks. The product came packed nicely and the quality of the product is top notch. Not to mention the quality and content from the Youtube channel. No question I’ll be using their products in the future!
Pink Curing Salt, a must have for making jerky
WORKS GREAT ON PORK ROAST EVEN WHEN BAKED IN OVEN,THANKS GUYS
Everything I ordered was great. I wasn’t overly thrilled with the casings or the price, but I will be ordering from you guys again
Tiny amount of salt for the price
Pink Curing Salt (Sodium Nitrite) - 1 oz
Thumbs up!
Pink Curing Salt (Sodium Nitrite) - 1 oz
Pink Curing Salt (Sodium Nitrite) - 1 oz
Just tried it on 2lbs trimmed waygo I'm sending overseas to my granddaughter troops gonna lov it vac pac and sealed
Pink Curing Salt (Sodium Nitrite) - 1 oz
Pink Curing Salt (Sodium Nitrite) - 1 oz
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Great product
great
I liked this.
This cure works great. I just recently used it in jerky I made with the hot seasoning by the Bearded butcher,it was phenomenal.
Easy to use and convenient
I would highly recommend for use with home DIYers.