Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp.
Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
- DIY Items:
- Small Packet
I liked this.
This cure works great. I just recently used it in jerky I made with the hot seasoning by the Bearded butcher,it was phenomenal.
Easy to use and convenient
I would highly recommend for use with home DIYers.