Pink Curing Salt (Sodium Nitrite) - 1 oz
Sure Cure Package
The Bearded Butchers

Pink Curing Salt (Sodium Nitrite) - 1 oz

$4.99
Price
$4.99

Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.

Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite 6.25%) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. (This product contains sodium nitrite with a concentration of less than 10%).

Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.

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Customer Reviews

Based on 24 reviews
75%
(18)
21%
(5)
0%
(0)
0%
(0)
4%
(1)
100.0
T
Tyler Unruh
Curing salt

Pair this with the bold seasoning and you've got an absolutely delicious jerky recipe

M
Mooreku
Cure

Worked great, as advertised

K
Kenneth Phillips
CURING SALT

I ordered curing salt, which is extremely hard to find, to cure my deer jerky. I use The Bearded Butcher’s recipe found on their website to make my jerky. They informed me when the order was received, packaged/shipped, and expected delivery date/time. Very satisfied.

s
scott schroer
Great products

I have used many different bearded butchers seasoning kits on beef, pork and venison with the same outcome. A great end result product, so great that I am now making products for friends, family and co-workers.

H
Hunter Gallien
Awesome seasonings

Flavor was on point and very clean ingredients

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