Pink Curing Salt (Sodium Nitrite) - 1 oz
Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp.
Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
Pink Curing Salt, a must have for making jerky
WORKS GREAT ON PORK ROAST EVEN WHEN BAKED IN OVEN,THANKS GUYS
Everything I ordered was great. I wasn’t overly thrilled with the casings or the price, but I will be ordering from you guys again
Tiny amount of salt for the price
Pink Curing Salt (Sodium Nitrite) - 1 oz