The Bearded Butchers

High Temperature Mozzarella Cheese 2.5lb


** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for the inconvenience **

Please take caution when selecting as this is a refrigerated food item that *cannot be returned. Regardless of when an order is placed, we ship refrigerated items strategically to ensure rapid transit. As a result, you may see your shipping label is created; however, we may not pass your refrigerated items off to the carrier until the beginning of the following week. This is to ensure your order arrives as cold as possible.

Our Bearded Butcher, high temperature mozzarella cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.

Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.

Our high temperature mozzarella cheese comes diced into ¼ inch pieces and packed to allow for freezing and long term storage.

Each package is 2.5 pounds. Made in USA.


  • Use one 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
  • Add cubed cheese to ground meat after final grind before stuffing or forming
  • Excess cheese can be frozen if needed. Freeze flat for best results.

*Orders with refrigerated items are shipped with a flow chart to help determine acceptable condition when received. For orders that were fulfilled within our terms and without error (such as, for a change of mind or a mistake made at the time of purchase by the customer, or any similar issue) we will not refund the order and the order cannot be returned. If an order is shipped with an error on our part, we will be certain to make it right and you can contact our customer service for help.

Customer Reviews

Based on 6 reviews
Anthony Preite
The best

I made Italian venison sausage with it

Sue Schalk
Great stuff

Tasty and worked great in my homemade sausages.

David Cloninger
Venison Cheese sticks with Mozzarella Cheese

We made Venison cheese sticks with Mozzarella cheese. They tasted great, but we were disappointed that we could not see the cheese or taste the cheese as much as we hoped. It seemed to disappear.

Brandon Paskewitz
A little glimpse of heaven

Good, darn good in fact. I put this with some venison sticks I made and I’m glad I did. I can get it a lot cheaper locally. However, having everything pre measured is worth it.

Ralph Sherrin

High Temperature Mozzarella Cheese 2.5lb