Authentic carne asada is all about bold flavor, simple ingredients, and perfectly grilled steak. This recipe combines a citrus-forward marinade with fresh aromatics and The Bearded Butcher seasonings to create steak that's tender, juicy, and packed with flavor from edge to edge.
The key is allowing the beef plenty of time to marinate. As the orange and lime juices work alongside garlic, jalapeño, and seasonings, the steak becomes exceptionally flavorful and tender. Once grilled over charcoal, the meat develops a rich, smoky crust that pairs perfectly with fresh toppings and warm tortillas.
Finished with salsa Verde, diced onion, cilantro, tomatoes, and fresh lime, these Carne Asada Street Tacos bring restaurant-quality flavor straight to your backyard grill.
| Yield: 4 Servings | Portion Size: 6 oz |
| Prep Time: 20 mins. | Rest Time: 2 hours | Cook Time: 10 mins. | Total Time: 2 hours 30 mins. |
Ingredients
For the Marinade
- 2 lbs beef skirt steak or flank steak
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons Worcestershire sauce
- 1/4 cup beer
- 1 jalapeño, sliced into coins
- 4 garlic cloves, minced
- 3 tablespoons fresh cilantro, chopped
- 1/2 white onion, thinly sliced
- 2 teaspoons avocado oil
- 2 tablespoons The Bearded Butcher Taco Blend
- 1 tablespoon The Bearded Butcher Zesty Lime Blend
Garnishes
- Fresh cilantro
- Red onion, diced
- Lime wedges
- Roma tomatoes, diced
- Salsa Verde
- Corn or flour tortillas
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine the orange juice, lime juice, Worcestershire sauce, beer, jalapeño, garlic, cilantro, onion, avocado oil, The Bearded Butcher Taco Blend, and Zesty Lime Blend. Mix thoroughly.
Add the skirt steak to the marinade and ensure it is completely coated. Cover and refrigerate for at least 2 hours for maximum flavor and tenderness.
Step 2: Grill the Steak
Preheat a charcoal grill to medium-high heat. Remove the steak from the marinade and allow any excess marinade to drip off.
Place the steak directly over the hot coals and grill for approximately 4-6 minutes per side, depending on thickness and desired doneness. Cook until the steak develops a flavorful char and reaches your preferred internal temperature.
Step 3: Rest and Slice
Transfer the steak to a cutting board and allow it to rest for 5-10 minutes. This helps retain the juices and keeps the meat tender.
Slice the steak thinly against the grain into bite-sized pieces.
Step 4: Warm the Tortillas
While the steak rests, place the tortillas directly on the grill for 20-30 seconds per side until warm and lightly toasted.
Step 5: Build the Tacos
Fill each tortilla with sliced carne asada. Top with cilantro, diced red onion, Roma tomatoes, salsa Verde, and a squeeze of fresh lime juice.
Serve immediately and enjoy.
If you're looking for a taco recipe that's simple to prepare but loaded with authentic flavor, these Carne Asada Street Tacos are guaranteed to become a favorite. The combination of citrus, fresh aromatics, and The Bearded Butcher seasonings creates incredibly tender and flavorful beef that pairs perfectly with fresh toppings and warm tortillas. Whether you're cooking for a weeknight family dinner or entertaining friends on the weekend, these grilled street tacos deliver big flavor in every bite. Fire up the grill, give this recipe a try, and taste for yourself why carne asada tacos are a timeless crowd-pleaser.
