Some strong opinions can come out when you're at a restaurant and someone at the table orders a well-done steak. You might see the look of disgust on another person's face, the shocked puzzlement of why anyone would ever order an overcooked steak. It might seem funny or even over the …

We know the designated cook of the family always takes pride in their Thanksgiving Day turkey (Scott definitely does) so you probably already have a go-to Turkey recipe. But just incase you don't, or maybe you just want to switch things up this year, we're sharing Scott's tried and test …

Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. The downside to chicken is that it can easily be overcooked, leaving you with a dry, tasteless, and inedible meal. Even worse is when …

One of the best ways to make sure you are using every part of wild game you harvest is to make a stock. Stock is one of the easiest things you can make but it does take time and attention. There are a couple ways to make stock but the best way in our opinion is to make it on the stove top. But …

We get lots of questions about wild game and what makes it different from store-bought meat. We thought it'd be a useful resource to answer some of the most common questions we get, so we put together this frequently asked questions about cooking with wild game to clear some things up. Check …

We've all seen someone make a nice little pile of charcoal and then pour half a gallon of lighter fluid on it. Sure, the ensuing fireball is fun to watch, but it's also dangerous, toxic, and wasteful.Would you believe that in the U.S., $37 million in property damage every year is the result of impro …