Butchers Block
This Short Rib Grilled Cheese Sandwich features tender, pull-apart beef short ribs, creamy Havarti and Gruyère cheese, and a homemade Dijon mayo served on toasted sourdough bread. The ribs are smoked, braised until fall-apart tender, then piled high onto a crispy grilled cheese sandwich and served with a rich beef jus for dipping.
This fire-grilled herb steak sandwich is everything a great sandwich should be - juicy, flavorful, and layered with textures. Tender ribeye steak, creamy garlic aioli, melted cheese, peppery arugula, and vibrant homemade chimichurri come together on a toasted baguette for a bold, satisfying bite every time.
This Bearded Butcher Style Mexican Street Corn is the ultimate spicy, creamy, and decadent side dish for any summer meal. Enjoy it off the cob as a vibrant dip or leave it on for a super appetizing presentation; either way, it delivers on both looks and flavor. The bright colors from fresh lime and cilantro perfectly complement the balanced heat from Rebel Red Hot Sauce, a mango habanero sauce that truly steals the show. Make sure to try this exceptional Mexican street corn before summer ends.
Air fryers have become a popular kitchen appliance, with many households in the U.S. owning one. The blog explores how to use an air fryer to cook bacon, emphasizing that bacon fries in its own fat. It explains that air fryers work like smaller convection ovens, circulating hot air to cook food evenly without needing excess oil. To cook bacon, you simply line a tray with foil to retain rendered fat, place the bacon strips without overlapping, and cook at 400°F. The blog provides general directions for different bacon textures—extra-crispy or more tender—and suggests using Bearded Butcher's spice blends for added flavor.