Butchers Block


The Ultimate Guide: How to BBQ
Apr 20, 2021
Our favorite way to cook anything is on the barbecue. It could be steaks, wild game, or even vegetables. Give us an opportunity to fire up the grill and we are on it. If you are new to barbecuing or are looking for handy tips and tricks to improve your grill-game, this guide is going to be a big help. We're going to explain some of the lingo and give you the knowledge you need to become the BBQ master.

How to Control Temperature on a Kamado Grill
Mar 09, 2021
One of the most challenging skills you need to learn when you start grilling or smoking on a kamado grill is how to control the temperature correctly. This article will give you the knowledge you need to perfect your skills. You'll learn all about the way to set the perfect temperature on a kamado grill the first try.

Ultimate Guide to Buying a Grill
Feb 23, 2021
One of the most thrilling days for any grill master is the moment when you buy a brand-new grill. We want you to pick the best grill out there and we know there are a ton of options to pick between, so we put together this ultimate guide to buying a grill or smoker.

How to Regulate Temperature in a Charcoal Grill
Dec 11, 2020
Once you master the proper technique to maintain a specific temperature in your grill, you'll be able to perfectly cook any type of meat. In this article, we'll explain the components of a charcoal grill or smoker that allow the cook to get to the correct temperature and keep the temp there.

Spare Ribs vs Baby Back Ribs
Oct 13, 2020
It would seem like buying ribs for your next cookout would be a simple process, until you're sitting at the butcher's counter trying to choose between spare ribs and baby back ribs. Which one is better? What's different about cooking baby back ribs over any other type of ribs? Today, we'll show you the differences and give you some tips for preparing the different cuts. It's all about the ribs baby!

Grilling and Reverse Searing a Bison Tomahawk Steak
Oct 06, 2020
A popular way to cook a steak right now is the reverse sear method. This fancy term is actually a really easy way to get a perfect medium rare steak with that delightful, crunchy, crispy exterior that only high-heat creates. Today we're sharing our simple recipe that lets you use some of the skills from grilling and smoking to sear a steak to 5-star excellence.