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The Butchers Block | Bearded Butchers Blog

  • Seth's Smoked Ribs Recipe

    One of the most popular meats we put on the smoker is racks of ribs. They are easy to make, delicious, and fun to share. Everyone has their favorite way of doing ribs but we get lots of requests for the "Secret Recipe" Seth uses when he is smoking a rack of ribs. So due to popular demand, this is the recipe we use to make our favorite ribs.
  • Grass Fed vs Grain Fed

    We get a lot of questions about the difference between grass-fed and grain-fed beef. Today, we're going to discuss the real differences that matter to buyers and share some tips for making good purchase decisions at your local butcher or grocery store. And don't miss our favorite Picanha Beef Skewers recipe at the end!
  • Bearded Butcher Blend Seasoning: Black

    This creation came about because of our love of all things robust, smoky, and sweet. It’s dark and mysterious, and is a perfect compliment for beef and wild game. We crafted this blend to highlight the deep flavors of molasses and coffee that compliment one another so well. The Black blend is all-natural, gluten-free, and has no additives just like the rest of our seasonings. Learn more!