Butchers Block

Best Hot Brat Recipes: Mango Tango, Jalapeno, Hot, and Cajun
Mar 30, 2023
The Bearded Butcher DIY bratwurst kits are a great way to get into making excellent, all-natural, and delicious sausages at home without having the stress of trying to determine whether you have the right supplies.

Collagen Casing vs Natural Casing
Mar 30, 2023
A lot goes into the making of a good sausage and it all comes down to using a good sausage casing. Using the right casings gives homemade sausage the correct bite and ensures that the sausage cooks evenly and completely.

What Is Collagen Sausage Casing?
Mar 30, 2023
Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared.  Today, we will discuss collagen casings which are a man-made type of casing that is edible.

How to Make Bratwurst at Home – A Step-By-Step Guide
Mar 30, 2023
With a few supplies and a little help from the Bearded Butchers, you can make authentic-style bratwurst in your home kitchen. The process is pretty easy and we will walk through every step along the way so that even if you've never attempted to make sausage before, you'll be able to make delicious bratwurst just like we do here at Whitefeather Meats.

Bratwurst vs Sausage: What Are the Differences?
Mar 30, 2023
Bratwurst and sausage share a history, often have similar ingredients, and are frequently prepared and served the same way. But despite all they have in common, bratwurst and sausage are different products. Let's go over what sets these two popular meat products apart and why it matters.

How to Make Your Own Sausage and Bratwurst with Fresh Ground Venison Meat
Mar 14, 2020
One of our favorite things to do after processing a deer is to take the...