Butchers Block
Tailgating season is here, and nothing beats the thrill of grilling bratwurst before the big game. To take your bratwurst to the next level, incorporate Bearded Butcher Blend Seasonings and a quality beer, like Warbeard. Whether you opt for a pre-made pork bratwurst or a DIY wild game kit, the secret is in the preparation: simmering the brats in beer for a juicy, flavorful result before grilling or smoking. Pair with doctored-up sauerkraut and sweet stoneground mustard for an unforgettable tailgate feast.
The Bearded Butcher DIY bratwurst kits are a great way to get into making excellent, all-natural, and delicious sausages at home without having the stress of trying to determine whether you have the right supplies.
A lot goes into the making of a good sausage and it all comes down to using a good sausage casing. Using the right casings gives homemade sausage the correct bite and ensures that the sausage cooks evenly and completely.
Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared. Today, we will discuss collagen casings which are a man-made type of casing that is edible.
With a few supplies and a little help from the Bearded Butchers, you can make authentic-style bratwurst in your home kitchen. The process is pretty easy and we will walk through every step along the way so that even if you've never attempted to make sausage before, you'll be able to make delicious bratwurst just like we do here at Whitefeather Meats.
Bratwurst and sausage share a history, often have similar ingredients, and are frequently prepared and served the same way. But despite all they have in common, bratwurst and sausage are different products. Let's go over what sets these two popular meat products apart and why it matters.