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The Butchers Block | Bearded Butchers Blog

  • How to Make Deer Smokies

    Smokies make for a great snack, and they'll even keep on a long day hike. If you have trimmings or ground meat, you can easily make smokies at home. Smokies, or sticks as some folks call them, are fun, easy, and a great way to use up some leftover deer meat. After all, it's time to make room in the freezer for hunting season. 

  • Bearded Butchers Blend: Cajun Seasoning

    After years of being disappointed with the various store bought cajun seasoning options, we decided to craft our own cajun blend using only the best, all-natural ingredients. It took some trial and error to get just the right balance of peppery and spicy, but the result is one of our favorite seasonings. Our Cajun seasoning blend has that distinct, born-on-the-bayou flavor you crave and it’s made out of ingredients you can feel good about. Learn more!