Butchers Block
Celebrate St. Patrick’s Day with a flavorful Corned Venison Roast, enhanced by a sweet Guinness glaze. This dish features a tender venison roast, cured for up to a week with a blend of spices, then seared over an open fire for added texture. Served alongside seared potatoes and cabbage, it’s a hearty and savory meal perfect for the occasion. The sweet Guinness glaze, made from the cooking liquids, adds the perfect finishing touch. Enjoy this unique twist on a classic Irish favorite!