Butchers Block


Are Freeze-Dried Meats Good?
Mar 30, 2023
Freeze drying is a great way to conveniently and easily handle packing high-quality and delicious meats, fruit, and other ingredients to make tasty meals.

Sliced vs Chopped Brisket (It all Depends on How You Are Serving It, Right?)
Mar 30, 2023
When it comes to eating sliced vs chopped brisket, we find that it comes down to how we plan on serving it and which cut we have in front of us.

Choice vs Prime Brisket – Which is Better?
Mar 30, 2023
Touching the beef and looking at the way the marbling is on the particular brisket you are buying tells you more about how good your brisket will cook than a label from USDA.

Flank Steak vs Skirt Steak – What's the Difference?
Mar 30, 2023
Both of these cuts of beef feature robust, deep, beefy flavor. There are a few differences to consider when choosing one over the other for your barbecue and we're going to break down the main differences between the cut, cooking method, and why you would pick flank steak vs skirt steak.

Butcher Meat vs Supermarket Meat: Which Meat is Better?
Mar 29, 2023
It's no secret that prices for fresh meat are going up all across the nation....

Product Review: 7.5" Meat Slicer from MEAT!
Jan 21, 2022
We love the processing, prepping, and storage tools from our friends at Meat! We've shown you the 10-inch meat slicer we use all the time, but we realize this slicer isn't going to be perfect for everyone.  Luckily, Meat! also makes a 7.5-inch electric meat slicer that has a much smaller footprint, so we thought we would check it out and see if it's worth picking up.