Butchers Block
Freeze drying is a great way to conveniently and easily handle packing high-quality and delicious meats, fruit, and other ingredients to make tasty meals.
When it comes to eating sliced vs chopped brisket, we find that it comes down to how we plan on serving it and which cut we have in front of us.
Touching the beef and looking at the way the marbling is on the particular brisket you are buying tells you more about how good your brisket will cook than a label from USDA.
Both of these cuts of beef feature robust, deep, beefy flavor. There are a few differences to consider when choosing one over the other for your barbecue and we're going to break down the main differences between the cut, cooking method, and why you would pick flank steak vs skirt steak.
We love the processing, prepping, and storage tools from our friends at Meat! We've shown you the 10-inch meat slicer we use all the time, but we realize this slicer isn't going to be perfect for everyone.
Luckily, Meat! also makes a 7.5-inch electric meat slicer that has a much smaller footprint, so we thought we would check it out and see if it's worth picking up.