Butchers Block
Obviously the apocalypse isn't happening right now, but that doesn't mean you should just sit back and fail to pick up a few skills. You know, just in case. Today, the Bearded Butchers are going to walk you through something that we haven't even done before – butchering and cooking a goat.
Bison is a much-hyped meat today and is often a feature in high-end barbecue cuisine, like the tomahawk bison steak we grilled last year. You've probably seen some select cuts of bison in your local grocery store, and you'll frequently find ground bison for sale. And I'm sure the first thing you'll notice is that bison is a lot more expensive than beef. You may wonder if the extra cost pays off with a better piece of meat.
Red meat can be an important part of a healthy diet. It's a great source of important proteins, vitamins, and minerals. Today we'll dispel some of the myths about red meat and we'll show you some ways to use red meat as part of a balanced diet.
Getting that perfect cut of steak takes more than just cooking it correctly, you first have to start with a good piece of meat. Shopping for the best cut of steak is challenging when you don't know the things to look for that indicate a good steak. We'll teach you how to find the best steak when you're out shopping for your next meal.
A cross between Japanese Wagyu and American cattle, American Wagyu beef has a similar marbling to Japanese beef but a flavor and texture that's uniquely American Wagyu. It's still a rarity in stores, but you might get lucky if you ask your local butcher for it. Should you get an opportunity to experience this rich and premium beef, you'll never forget the taste!
While purchasing a whole rib roast may seem daunting, you'll save a bit of money in the process and you'll end up with the best ribeye steaks. We're going to show you how to trim and cut a prime rib roast so you can carve your own ribeye steaks. We'll also give some tips for grilling the tastiest steaks on the planet.