Butchers Block


Best Beef Jerky Brands
Mar 23, 2021
Finding good-tasting high-quality jerky can be a challenge. Many brands of beef jerky have a long ingredient list full of preservatives, artificial colors, and added sugar. Today we're sharing some of our favorite brands that are free of unnecessary additives and ingredients, so you can feel good about eating the whole bag. Learn more!

Is Beef Jerky Healthy?
Jan 12, 2021
Beef jerky is one of our favorite snacks because it's easy to pack and delicious, but it can't be good for us, right? It turns out that beef jerky can be good for you, but choosing the best beef jerky is the important thing. There are lots of factors impacting the healthiness. Today we'll tell you about the benefits and drawbacks to beef jerky as a snack.

Top Meat Grinder Reviews
Jan 01, 2021
Having a meat grinder in your kitchen revolutionizes the way you make meals. You'll be making the most delicious hamburger patties and sausages in no time. Over the years, we've had the opportunity to use some wonderful meat grinders and today we want to show you a few of the ones we really like.

Our Guide to Steak Temperatures
Dec 01, 2020
There is a lot of confusion out there about what temperature to cook a steak at to get the perfect results. Well, we've cooked a few steaks over the years, and have some pretty good insight into the specific temperatures for steak to be cooked perfectly. We're sharing some of our best cooking tips so your next steak grilling experience will be a success without worrying whether the steak cooked too long.

How to Make the Best Hot Dogs at Home
Nov 06, 2020
Buying commercially-produced hot dogs is always a little bit sketchy. You never know what they put in there, what quality the meat was, or whether they are using fillers and other unappealing ingredients. The good news is that you can make hot dogs at home easily with our favorite recipe. All it takes is having the right equipment and following these steps!

Curing Meat at Home
Oct 30, 2020
Home curing can be a lot of fun, and it's a great opportunity to experiment with different flavor combinations and seasonings. The process uses salt to cure meat, and it's surprisingly easy to do at home with just a few simple steps.