Butchers Block
While we love the classic methods of cooking corn, today we are going to share what we consider to be the ultimate way to enjoy this bountiful grain – smoked. In fact, smoked corn is so good that we even created our own seasoning just for this recipe. Our Bearded Butcher Butter Blend gives you the perfect combination of rich and creamy butter flavor with just enough kick.
There is no smoker that will give you a more authentic smokehouse flavor than a charcoal smoker design. There are lots of different options out there that all aim to offer ease-of-use, consistency, and durable design. However, some smokers are simply better than others. We'll give you a guide to our favorite designs and the best charcoal smoker products on the market for 2021 to help simplify your search for your next smoker.
Perfectly smoking meat is as much an art as it is a science. If you know the correct temperature to run your smoker and the ideal internal temperature of your meat, you stand a good chance of getting the science part right. The artistry is all about the flavors, spices, and wood you choose. Today, we are going to explain how to time your smoker perfectly so that you never have to worry about over- or under-cooking your meat.
Pellet grills are all the rage right now and have been for several years. It seems like every time you look, there is a new model to choose from. A good quality pellet smoker isn't a cheap investment and it can be a chore to decide if a pellet grill is even right for you, especially if you've never used one before. Before you go out and drop big bucks on a pellet grill, you should read our article on the benefits – and potential drawbacks – associated with pellet grills.
Figuring out the best meat for smoking isn't always easy. If you've fallen into the habit of just grabbing baby back ribs or a pork butt every time you fire up the smoker, it can be difficult to be creative and try new things. So we're sharing our favorite cuts, recipes, and seasonings with you and giving some expert tips to make sure your smoked meat is delicious every time.