Butchers Block
Smoking can be an intimidating process and sooner or later, everyone has a smoking fail. You can minimize the chances that disaster will strike by avoiding some of the most common smoking mistakes. We'll help you with some tips and tricks we use to make sure our smoking experience is a success.
Beef brisket is one of those cuts of meat many people are too intimidated to try cooking. Brisket can be a challenge – it is a lean and tough cut that often is overcooked. But don't let it get the best of you. Today we're going to tell you how to smoke a brisket Texas-style for a great meal your family will love.
Today we want to show you a simple method of making an excellent super juicy turkey every time. This is a great recipe you can make without a bunch of special equipment, hard-to-find ingredients, or crazy cooking processes. We hope you have a great Thanksgiving with friends and family and enjoy our tried and true recipe!
Often, the best wood depends on the type of meat smokers are grilling. Once you get confident in your skills with smokers, you can also try combining different species or wood for unique flavors. Hopefully, this guide will help you pick the best wood for the meat you are smoking.
It would seem like buying ribs for your next cookout would be a simple process, until you're sitting at the butcher's counter trying to choose between spare ribs and baby back ribs. Which one is better? What's different about cooking baby back ribs over any other type of ribs? Today, we'll show you the differences and give you some tips for preparing the different cuts. It's all about the ribs baby!
A popular way to cook a steak right now is the reverse sear method. This fancy term is actually a really easy way to get a perfect medium rare steak with that delightful, crunchy, crispy exterior that only high-heat creates. Today we're sharing our simple recipe that lets you use some of the skills from grilling and smoking to sear a steak to 5-star excellence.