FREE Shipping on all orders $25.00 and up (United States only) & Rest of the World $15.00 Flat Rate!

News

  • How to Make Summer Sausage at Home

    Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. In this article, we'll show you how we make an authentic and tangy venison summer sausage. We're going to break down the science behind flavoring and detail the spices we use. These sausages also travel well, so they're the perfect snack to take along on your hunt this fall.
  • How to Process a Deer at Home: Part 3

    Part Three: Dressing Up Your Cuts Part 1 Part 2 Once you have finished the basic butchering steps outlined in part two of our guide to butchering ...
  • How to Process a Deer at Home: Part 2

    Part Two: Butchering and Preparing Venison Part 1 Part 3 So you field dressed and skinned your deer, but what’s next? In this article, we're going...
  • How to Process a Deer at Home: Part 1 (How to Field Dress A Deer)

    Part 2 Part 3 One of the most intimidating parts of learning to hunt is the right way to field dress the animal you have harvested. We know the pr...
  • How to Make Your Own Sausage and Bratwurst with Fresh Ground Venison Meat

    One of our favorite things to do after processing a deer is to take the trimmings and make fresh venison bratwurst. Because one, bratwurst is deli...