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  • How to Process a Deer at Home: Part 3

    Part Three: Dressing Up Your Cuts Once you have finished the basic butchering steps outlined in part two of our guide to butchering at home, it is...
  • How to Process a Deer at Home: Part 2

    Part Two: Butchering and Preparing Venison So you field dressed and skinned your deer, but what’s next? In this article, we're going to explain th...
  • How to Field Dress A Deer

    One of the most intimidating parts of learning to hunt is the right way to field dress the animal you have harvested. We know the process can seem...
  • How to Make Your Own Sausage and Bratwurst with Fresh Ground Venison Meat

    One of our favorite things to do after processing a deer is to take the trimmings and make fresh venison bratwurst. Because one, bratwurst is deli...