Butchers Block
It's almost deer season in Ohio! This is one of our favorite times of year and we couldn't be more excited to get out of the house and into the woods. We put together this Frequently Asked Questions guide so that you are on top of all the latest rules, regulations, and information about deer hunting in Ohio.
Buying commercially-produced hot dogs is always a little bit sketchy. You never know what they put in there, what quality the meat was, or whether they are using fillers and other unappealing ingredients. The good news is that you can make hot dogs at home easily with our favorite recipe. All it takes is having the right equipment and following these steps!
You've shot a deer, great job! Now what? That's what this post is all about! From field dressing to skinning, quartering, cutting primals, and getting down to the finished product, it's all here. You don't need to pay to have your deer processed every year when you can invest in some quality tools once and be able to do it yourself every year. Follow along, we don't leave anything out!
Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. In this article, we'll show you how we make an authentic and tangy venison summer sausage. We're going to break down the science behind flavoring and detail the spices we use. These sausages also travel well, so they're the perfect snack to take along on your hunt this fall.
Once you've field dressed your deer, be sure to check out our mega post that...
One of our favorite things to do after processing a deer is to take the...