Butchers Block
These Salted Caramel Chocolate Chunk Tallow Cookies, created by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, feature a unique combination of beef tallow, semi-sweet chocolate, and homemade chewy caramels, with the added depth of Bailey's Irish Cream. The beef tallow, sourced from Whitefeather Meats in Creston, Ohio, replaces traditional butter, offering a richer and more savory flavor. These cookies are a delicious treat, perfect for any occasion.
Frying fish in an air fryer offers a healthier alternative to traditional methods, using up to 80% less oil. This guide covers the best fish to fry, the benefits of soaking in buttermilk, and how to achieve a crispy, flavorful crust. With simple steps and seasoning tips, you can enjoy a tasty, lower-fat meal with minimal effort.
Celebrate St. Patrick's Day with this delicious Reuben Sandwich featuring tender corned beef, melted Swiss cheese, sauerkraut, and a tangy homemade Russian dressing. Served on buttery marble rye bread, this flavorful sandwich is the perfect comfort food for your festive celebration.
These crispy, bite-sized Reuben Fritters are a delicious twist on the classic Reuben sandwich. Filled with corned beef, Swiss cheese, sauerkraut, and a creamy base, they’re perfectly breaded and fried for a golden crunch. Paired with a tangy homemade Bearded Butcher Russian Dressing for dipping, these fritters are a savory treat that’s perfect for any occasion.
Celebrate St. Patrick’s Day with a flavorful Corned Venison Roast, enhanced by a sweet Guinness glaze. This dish features a tender venison roast, cured for up to a week with a blend of spices, then seared over an open fire for added texture. Served alongside seared potatoes and cabbage, it’s a hearty and savory meal perfect for the occasion. The sweet Guinness glaze, made from the cooking liquids, adds the perfect finishing touch. Enjoy this unique twist on a classic Irish favorite!
Candied Brussels Sprouts combine sweetness, spice, and richness for a gourmet side dish. Caramelized brown sugar, balsamic vinegar, and maple syrup create a unique flavor profile, while a touch of cayenne pepper adds heat. Perfect for any meal, these Brussels sprouts are easy to prepare and sure to impress with their bold, savory-sweet taste.