These Zesty Lime Garlic Shrimp Tacos will tantalize your taste buds with their tangy lime flavor, aromatic spices, and succulent shrimp. They make for a perfect meal that's packed with refreshing zesty goodness!
Here's how to make them:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Bearded Butcher Blend Zesty Lime Seasoning
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Marinate the Shrimp: In a medium-sized bowl, toss the peeled and deveined shrimp with olive oil, lime juice, and 2 tablespoons of our Bearded Butcher Blend Zesty Lime Seasoning. Make sure the shrimp is evenly coated. Let it marinate for about 15 minutes to allow the flavors to infuse.
- Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from heat.
- Warm the Tortillas: While the shrimp is cooking, warm the corn tortillas. You can do this by heating a separate dry skillet over medium heat and warming the tortillas for about 30 seconds per side. Alternatively, you can wrap them in damp paper towels and microwave for 20-30 seconds.
- Assemble the Tacos: To assemble the tacos, place some shredded lettuce on each warm tortilla. Add a few cooked shrimp on top of the lettuce. Sprinkle diced tomatoes, diced red onion, and chopped fresh cilantro over the shrimp. Drizzle with additional lime juice and top it off with a pinch of the Zesty Lime Seasoning for an extra burst of flavor.
- Serve and Enjoy: Serve the Zesty Lime Garlic Shrimp Tacos immediately with lime wedges on the side for squeezing. You can also add your favorite taco toppings like avocado slices, sour cream, or salsa for an extra touch of deliciousness.