Butchers Block
Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared. Today, we will discuss collagen casings which are a man-made type of casing that is edible.
Whether you are smoking a whole chicken, roasting a whole chicken in the oven, or deep-frying a whole chicken, getting the meat thermometer probe in the proper place is vital to knowing when the meat has reached the ideal internal temperature.
The TP-25 is a good value and offers plenty of useful features that make it an excellent addition to the grill, smoker, or fryer.
There is a time for thick steaks and a time for thin steaks, and knowing the difference will help you select the best thickness of steak for your next meal with confidence.
There are lots of options out there for cast iron griddles that you can use on the stovetop but not all griddles are equal. These are our top five cast iron griddles on the market today.
Our favorite (and one of the most popular) kamado-style grill is the Big Green Egg. The first thing you will notice when you start talking about the Big Green Egg is how much people love using it. Whether you're grilling chicken or searing steaks, the Big Green Egg is a phenomenal choice. But is it right for you?