Butchers Block
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!
Transform your venison trimmings into delicious homemade breakfast sausage with our easy-to-follow guide! In this article, we’ll share two flavorful recipes—Country Style and Sage—perfect for making 25 pounds of savory sausage. Whether you’re using deer, elk, or even pork, we’ve got tips and techniques to ensure your sausage is a hit at the breakfast table. Plus, check out our recommended DIY kits for a hassle-free experience!
Transform your dinner plans with this mouthwatering smoked venison meatball recipe! Combining the rich flavor of venison with the aromatic essence of smoke, these hearty meatballs are perfect for cozy dinners or lively gatherings. Easy to make and packed with flavor, they feature a delightful blend of seasonings and can be enjoyed on their own, with marinara sauce, or in a cheesy sub. Follow the simple steps to elevate your meatball game and impress your family and friends. Happy smoking!
Transform your deer trimmings into delicious homemade Deer Summer Sausage with this easy guide! Ideal for 25 lbs of sausage, the recipe combines venison, pork fat, and a blend of spices, guiding you through mixing, grinding, stuffing, and smoking. You’ll create a savory treat that rivals store-bought options, with tips for adding flavors like cheese and jalapeños. Once smoked to perfection, your sausage can be sliced, vacuum-sealed, and stored for weeks—perfect for sharing at gatherings or enjoying solo. Gather your ingredients and dive into the rewarding world of sausage-making!
This recipe transforms lean and flavorful venison meat into a hearty and delicious chili, perfect for a family meal. To balance out the gamey taste of the venison, the recipe uses The Bearded Butcher Bold Blend Seasoning and a squeeze of fresh lemon juice. With a blend of spices, beans, and tomatoes, this chili is a bold and savory twist on a classic recipe.
Discover the largest steak you can cut from a beef, inspired by the iconic movie 'The Great Outdoors'. Learn how to cut and cook a Caveman Steak, a true showstopper for any meat enthusiast.
Learn the art of dry-aging a deer carcass with The Bearded Butchers. Discover the ideal hang time, optimal dry-aging conditions, and alternative methods for achieving tender and flavorful venison meat. From outdoor and fridge methods to custom cooler solutions, we've got you covered. Plus, get tips on immediate consumption and enhancing the carcass for the ultimate hunting season harvest.
Craving a taste of summer sunshine on your grill? Our Hollywood Chicken Kabobs capture the essence of summer with every bite. This vibrant dish combines juicy chicken, sweet pineapple, and colorful bell peppers for a perfect summertime treat. The star of this show is The Bearded Butcher's Hollywood Seasoning, a sweet and sultry blend of pure cane sugar and molasses. Free of anti-caking agents, gluten, and MSG, this seasoning delivers bold flavor without any unwanted additives. Let's get grilling!