Butchers Blog
Air fryers have become a popular kitchen appliance, with many households in the U.S. owning one. The blog explores how to use an air fryer to cook bacon, emphasizing that bacon fries in its own fat. It explains that air fryers work like smaller convection ovens, circulating hot air to cook food evenly without needing excess oil. To cook bacon, you simply line a tray with foil to retain rendered fat, place the bacon strips without overlapping, and cook at 400°F. The blog provides general directions for different bacon textures—extra-crispy or more tender—and suggests using Bearded Butcher's spice blends for added flavor.
Tag Soup is a unique recipe designed to repurpose unused hunting tags into a hearty, flavorful dish. Simply fill a soup pot with water, add your hunting tags, and season with Bearded Butcher Blend Seasonings for a tasty broth. Simmer for an hour, adding any leftover kitchen scraps like veggies or meat to enhance the flavor. Adjust the seasoning to your liking, serve, and enjoy a creative way to honor the hunting season while minimizing waste.
Learn how to cook kangaroo loin with this easy, step-by-step guide. Known for its lean, high-protein nature, kangaroo meat offers a unique, clean flavor similar to venison. Whether using sous vide, an oven, or a smoker, we share tips on how to prepare and cook kangaroo to perfection, ensuring juicy, tender results. Plus, discover the cultural and ethical context behind eating kangaroo in Australia and beyond.
The Bearded Butchers are here to guide you through the process of making delicious Smoked Deer Sausage at home! With the perfect ingredients and expert instructions, you'll be able to craft your own mouthwatering sausage to share and enjoy with friends and family.
In this detailed guide, The Bearded Butchers walk you through the process of cutting and cooking an entire beef tenderloin to perfection. From removing the tenderloin from the beef round and trimming away excess fat and silver skin, to tying it up for an even cook and seasoning it with flavorful blends, we share all the expert tips you need. Follow our step-by-step instructions for smoking and searing the tenderloin to the ideal internal temperature, ensuring a tender and juicy roast every time. Whether you're a beginner or an experienced cook, this blog will help you master the art of preparing a beef tenderloin from start to finish.
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!
Transform your venison trimmings into delicious homemade breakfast sausage with our easy-to-follow guide! In this article, we’ll share two flavorful recipes—Country Style and Sage—perfect for making 25 pounds of savory sausage. Whether you’re using deer, elk, or even pork, we’ve got tips and techniques to ensure your sausage is a hit at the breakfast table. Plus, check out our recommended DIY kits for a hassle-free experience!
Transform your dinner plans with this mouthwatering smoked venison meatball recipe! Combining the rich flavor of venison with the aromatic essence of smoke, these hearty meatballs are perfect for cozy dinners or lively gatherings. Easy to make and packed with flavor, they feature a delightful blend of seasonings and can be enjoyed on their own, with marinara sauce, or in a cheesy sub. Follow the simple steps to elevate your meatball game and impress your family and friends. Happy smoking!