Butchers Block
We know that some people are beef stick people, others are jerky people, but a lot of us are somewhere in between. Making the choice between one and the other can be a challenge when you are searching for a healthy, nutritious snack on the go. We are going to break it down for you so you'll know what to look for in order to get exactly what you want from your meat snack.
Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. Using these tips and guidelines, you'll be turning out mouth-watering, juicy chicken every time. And if you're looking for a good chicken recipe, make sure you scroll to the end!
There is no smoker that will give you a more authentic smokehouse flavor than a charcoal smoker design. There are lots of different options out there that all aim to offer ease-of-use, consistency, and durable design. However, some smokers are simply better than others. We'll give you a guide to our favorite designs and the best charcoal smoker products on the market for 2021 to help simplify your search for your next smoker.
Perfectly smoking meat is as much an art as it is a science. If you know the correct temperature to run your smoker and the ideal internal temperature of your meat, you stand a good chance of getting the science part right. The artistry is all about the flavors, spices, and wood you choose. Today, we are going to explain how to time your smoker perfectly so that you never have to worry about over- or under-cooking your meat.
Fall wild turkey season is just around the corner and we couldn't be more excited to get out in the fields and track some wily gobblers. Regulations in Ohio for turkey season are much more strict than for many other species, so you'll need to understand the laws before setting out to hunt. We put together this frequently asked questions article to help answer most of your questions.
Burnt ends and rib tips are very different from one another. Burnt ends are made from the point of a well-smoked brisket while rib tips are a byproduct trimmed from St. Louis Style ribs. Today, we're talking specifically about rib tips – culinary curiosities that started out as a cheap way to survive and have now become a defining element of regional barbecue.
One of the best ways to make sure you are using every part of wild game you harvest is to make a stock. Stock is one of the easiest things you can make but it does take time and attention. We're sharing a few tips and our favorite venison gravy recipe that you can make using your fresh stock.
Your dog is more than just a pet, he's a member of the family. So when you choose treats for your dog, why not choose all-natural dog treats that are healthy, sustainable, and tasty? Your dog will love them, and you'll know that you're providing excellent nutrition without weird ingredients you wouldn't eat. Let's go over some of the store-bought and homemade options.