Butchers Block
Whether you prefer fatty meats or lean meats, you should know why they're labeled that way and how to handle them. We're explaining why different types of meat are higher or lower in fat. And we'll also go over how to prepare and cook both types of meat to perfection. There are lots of tricks the pros follow to make even the leanest of meat tender, juicy, and flavorful.
We created our Original Blend seasoning in 2012 because the spices on the market just weren't cutting it. They either lacked the intense flavor we wanted, or were filled with ingredients we couldn’t pronounce and had no idea why they were there. The only solution was to start from scratch, use only the finest ingredients, and develop the ultimate seasoning blend.
Most people think of briquettes when charcoal comes up in conversation. They're the most common, but not the best to use. Charcoal that's actually made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends.
A campfire is a magical experience. Add a campfire grill, and you've turned it into a barbecue. They're a great way to easily cook meals over a fire. A good campfire grill is sturdy, durable, and easily portable. We'll share with you some of the features that we think are important, and show you some of the best campfire grills on the market today.
As soon as the temperatures start to warm here in Ohio, there’s only one thing we are thinking about – a delicious, juicy smoked flank steak roll sizzled up on our XL Big Green Egg. This is one of our absolute favorite things to make and share with our friends and family, and it makes for a stunning presentation, too. One of the most fun things about making a flank steak roll is selecting the fillings. It’s possible to use just about anything, so don’t let our ingredients today limit you. Choosing the fillings is a great way to get the whole family involved in making a meal.
When you invest in a new knife set for your kitchen, it is essential to know the right way to take care of them. Properly caring for your knives will ensure a lifetime of use. It is incredibly easy to damage a high-quality blade by not caring for it correctly. Once you know the right way to take care of your knife set, it will become second nature. Today, we'll share some of the tips we have learned over the years to make sure your blade stays sharp and in good shape.