Butchers Block
As soon as the temperatures start to warm here in Ohio, there’s only one thing we are thinking about – a delicious, juicy smoked flank steak roll sizzled up on our XL Big Green Egg. This is one of our absolute favorite things to make and share with our friends and family, and it makes for a stunning presentation, too. One of the most fun things about making a flank steak roll is selecting the fillings. It’s possible to use just about anything, so don’t let our ingredients today limit you. Choosing the fillings is a great way to get the whole family involved in making a meal.
When you invest in a new knife set for your kitchen, it is essential to know the right way to take care of them. Properly caring for your knives will ensure a lifetime of use. It is incredibly easy to damage a high-quality blade by not caring for it correctly. Once you know the right way to take care of your knife set, it will become second nature. Today, we'll share some of the tips we have learned over the years to make sure your blade stays sharp and in good shape.
The summer sun is finally here, and it’s time to get grilling. Instead of just telling you "how to grill chicken" or a specific barbecue recipe, we're going to share some of our favorite pro tips we have learned over the years for taking popular BBQ dishes over the top. We are going to tackle some common myths and point out some mistakes even experienced grill masters make. We hope you share these tips with your friends and family while gathering around a grill this summer.
The classic fish taco hails from the sun-drenched shores of Baja California and has become an iconic Southern California dish. Fish tacos are a quick and easy meal you can put together for a delicious weeknight family dinner or fry up a big batch and amaze your friends and neighbors. Today, we'll give you the tips and tricks (and the best fish seasoning) we use to make the ultimate fish taco recipe.
Everyone loves a big backyard barbecue with friends and family, but it can be stressful for the grill master. When grilling for a big party, a few simple decisions can make the difference between fun and fiasco. Use these tips to make sure every BBQ get-together goes smooth. Afterall, no one wants to remember the big grilling party where the cook couldn’t take the heat.
Wild turkey can be challenging to prepare, as it is easy to overcook and tends to dry out quickly. Breast meat is lean, and cooking them fast and at high heat helps maintain the moisture. So making turkey nuggets is a great option! They're easy to prep and let the unique flavors of the bird to shine through.