Butchers Block

How to Make Your Own Sausage and Bratwurst with Fresh Ground Venison Meat
Mar 14, 2020
One of our favorite things to do after processing a deer is to take the...

Cook The Ultimate Filet Mignon: How to Reverse Sear Steak
Feb 26, 2020
Reverse searing is our favorite, sure-fire way to cook the perfect steak at home – especially if you like expensive cuts or wild game. That's why we're sharing our top three methods for achieving that perfectly crusted outside and juicy center.

Spice Up Your Irish Heritage!
Mar 15, 2019
Some folks wear green. Others boast about their Irish heritage. Many celebrate at festivals, carnivals,...

Grandpa's Bearded Chili
Feb 21, 2019
Don't let these chilly temperatures and crazy weather patterns get you down in the dumps. Try out Grandpa's Bearded Chili to spice up your life as winter draws slowly to a close!