Encapsulated Citric Acid 60% (Non-GMO) product label description
Picture of The Bearded Butchers with Seth holding summer sausage.
The Bearded Butchers

Encapsulated Citric Acid 60% - (Non-GMO) 3oz pack

$6.99
Price
$6.99

Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) will add the familiar tangy zip to sausage made at home.

Encapsulated citric acid is coated and made to be released at 150 degrees Fahrenheit. For this reason, encapsulated citric acid must be used and added in the proper order and cannot be ground.

Each packet of Bearded Butchers Encapsulated Citric Acid contains 3 oz and is recommended to be used for 25 lb of ground meat. 

Encapsulated Citric Acid is different than Citric Acid. You cannot grind it or it will not work for its intended purpose. Scott and Seth, The Bearded Butchers, use this exact encapsulated citric acid in their commercial butcher shop to make summer sausage. Please watch the video below as a guide for the proper use of encapsulated citric acid.

**If you have watched our DIY YouTube videos, you’ll find that we have reformulated our in-house recipe since then, for improved results. 

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Customer Reviews

Based on 9 reviews
78%
(7)
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Lorri Stapley
Encapsulated Citric Acid

This product was great knowing how much to put in my elk meat and to know that it’s taking care of the things that I would worry about. Just loved it love the whole package I bought I would never go anywhere else. Highly highly recommend these guys. thanks you guys you’re great.

D
David Hays

Encapsulated Citric Acid 60% - (Non-GMO) 3oz pack

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Jennifer Munn
Summer Sausage

We purchased the encapsulated citric acid because the summer sausage kit was out of stock. We purchased all of the ingredients separately that would have been in the kit. The summer sausage was outstanding! We did watch the instructional video that was also on the site. The sausage was so good that I bought enough to make 3 more batches and my husband has brought home another doe and is looking forward to hunting again tomorrow!!

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Lee Weiler
Excellent service.

The service is outstanding! Also really like your videos. Very well done. I’ve processed several deer this year but none since I got my order. Can’t wait to make some summer sausage and smoked sausage. Y’all are great.

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Dennis Bills
Worked great.

This is the first time I used citric acid in my summer sausage. I decided to try it as Seth stated it gave the sausage the proper Tang. My adult children stopped by the house ad immediately stated it was great. The best sausage I have ever made. Definitely going to continue to use it.

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