Old Fashioned Smokies Snack Sticks W/ Natural Cure DIY Kit
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For making one of our favorite snacks at home, look no further than the Old Fashioned Smokies Snack Sticks Bundle with Natural Cure. This is a perfect kit to get you started making delicious snack sticks, with a great smoky flavor that is perfect for customizing. Instead of traditional Sodium Nitrite, this kit includes natural Celery Juice Powder and Cherry Powder.
Add some of our popular choices like Natural Hickory Smoke Powder, High temp diced cheese or Jalapeño powder by selecting from the options. Or add your own twist with things like honey, maple syrup, hot sauce, onion powder, and so much more! Great for beef, bison, and wild game like venison, elk and antelope. The combinations are endless!
The Old Fashioned Smokies Snack Stick recipe using this kit can be found here
This Kit Includes:
- 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat)
- 1 pack of Mahogany Smokies Casing 17mm 4 pk (25#)
- 1 pack of Dried Minced Garlic (2oz)
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1 pack of Bearded Butcher Natural Cure 3.5oz
- Cultured Celery Powder & Cherry Powder
- 5 stars: 12 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Second time I have used the old fashioned kit to make venison snack sticks and it receives rave reviews. They have become a currency of their own on job sites.
We had a great family Elk snack stick Sunday recently. 25 lbs of Bearded Butcher Sweet, Smokey, & Spicy w/chedder cheese and 25 lbs of Bearded Butcher Chipolte w/chedder cheese (gotta add cheese). Awesome tasting sticks and great family time!
This kit turned out great. I used venison as my protein and smoked them on the pellet grill. Next time I'll do half plain and half with some cheese.
I’m relatively new to making snack sticks. I will start by saying I feel they are my new favorite.
Only issues I had was I’m used to a clear starting point for the amount of water….i think i figured it out.
17 mm casings were a bit of an issue because i didn’t have the right size tube & had to thread on short lengths.
I have a 10mm tube on its way.
I love the bite of the smaller casings.
We love this kit! We've used it multiple times to make deer sticks, and the flavor is incredible. Plus we love that we know exactly what is in it. Great product!
Loved this product! Easy to do, and so tasty!
Easy to use. Ingredients seemed fresh.
Taste of finished summer sausage was great.
Kids love them, wife loves them, everyone that has tried them says they’re great!
Great recipe, great instructions, all the ingredients necessary to make fantastic brats
I made venison smokies with this kit. Taste great. I wish Bearded Buchers start making kits for 10 -12 lb of meat. Half size. For small family 25 too much. Also smoker itself , I have PitBoss electric smoker, does not have a capacity to to load 25 lb of meat at once.
I had to freeze half of my meat. Financially it’s easier too. I would buy more variety. Please make more all natural kits varieties.
I used a 50/50 mix of beef and venison. I added in the smoke powder and just baked them in the oven and they turned out great! My wife and daughter liked them so much that they didn’t want me to give any away.
Happy to have found a kit that makes things easy, no measuring or guessing, with far better ingredients than other kits on the market.