High Temperature Pepper Jack Cheese 2.5lb
** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for the inconvenience **
All orders with High Temp Cheeses are shipped in insulated packaging and we do NOT ship these out every day. Your order may be delayed several days by adding cheese. This is to ensure it arrives as cold as it can and that we avoid cheese sitting idle in trucks or warehouses over the weekend.
Our Bearded Butcher, high temperature pepper jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature pepper jack cheese comes diced into ¼ inch pieces and packed to allow for freezing and long term storage.
Each package is 2.5 pounds. Made in USA.
- Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming
- Excess cheese can be frozen if needed. Freeze flat for best results.
Great product was as described
I combined the high temp pepper jack with the summer sausage kit and it was AMAZING.
The best cheese on the market hands down. Amazing customer service and super fast shipping, cheese's and seasonings are amazing.
I received your package but I am saving it for the holidays to make with my granddaughters