Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit for 10 lbs
*30-Day Money-Back Guarantee*
If you're ready to create premium jerky from home, the Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit is your new go-to! We designed it to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.
Bold and Intense, and full of robust flavors like Garlic, Onion, Sea Salt, Paprika and Pepper, our Bearded Butcher Bold Blend jerky kit is a great choice for all types of jerky! This kit delivers authentic flavor and a reliable curing process for exceptional homemade jerky.
Our Bold Blend Jerky Seasoning comes pre-blended with Cultured Celery Powder for non-synthetic curing.
CAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)
- This kit contains enough seasoning and Natural Cure for 10 lbs of protein
To naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder.
Instructions for 10 Ibs. of meat:
- Ground Meat: Distribute the entire packet evenly over meat trimmings prior to grinding. Mix thoroughly, grind, and extrude into jerky strips for cooking or drying. Allow seasoned meat to marinate refrigerated overnight.
- Whole Muscle Strips: Cut whole muscle into ¼" thick strips. Distribute the entire packet evenly over strips & mix thoroughly. Allow seasoned meat to marinate refrigerated overnight.
- Cook step: Arrange meat strips evenly on wire or mesh racks (whole muscle strips can be hung). Smoke or cook strips to an internal temperature of 165ºF - 170ºF, or until preferred dryness is reached.
Package as desired, refrigerate or freeze for extended storage.
Adjust usage as needed according to conversion chart.
Cultured Celery Juice Powder is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but with naturally occurring nitrites. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.
- Natural Curing Nitrites
- Promotes Product Safety and Quality
Curing various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.
*This kit does not produce a shelf stable product without additional ingredients and/or processing steps per USDA FSIS guidelines.
Ingredients: Kosher Salt, Sea Salt, Cultured Celery Powder (16.67%, [Celery Powder, Sea Salt]), Spices (Including Paprika, Celery Seed), Dehydrated Garlic and Onion, Rice Flour, Citric Acid, Natural Spice Extractive of Paprika.