Hickory BBQ Jerky Seasoning & Natural Cure Kit for 10 lbs

Planning to make your own jerky at home? Look no further! The Bearded Butcher Hickory BBQ Jerky seasoning kit can be mixed with 10 pounds (4.5 kg) of your favorite meat to make beef jerky, deer jerky, or any other jerky at home.

Our Hickory BBQ Jerky Seasoning comes pre-blended with Natural Cure Cultured Celery Powder for non-synthetic curing.  

 

To naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder.

 

Instructions for 10 Ibs. of meat:

• Ground Meat: Distribute the entire packet evenly over meat trimmings prior to grinding. Mix thoroughly, grind, and extrude into jerky strips for cooking or drying. Allow seasoned meat to marinate refrigerated overnight.

 

• Whole Muscle Strips: Cut whole muscle into ¼" thick strips. Distribute the entire packet evenly over strips & mix thoroughly. Allow seasoned meat to marinate refrigerated overnight.

 

• Cook step: Arrange meat strips evenly on wire or mesh racks (whole muscle strips can be hung). Smoke or cook strips to an internal temperature of 165ºF - 170ºF, or until preferred dryness is reached.

 

Package as desired, refrigerate or freeze for extended storage.

Adjust usage as needed according to conversion chart.

 

CAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)

 

•  This kit contains enough seasoning and Natural Cure for 10 lbs of protein.  

 

Cultured Celery Juice Powder is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.

 

• Natural Curing Nitrites
  
• Promotes Product Safety and Quality

 

Curing various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.

 

*This kit does not produce a shelf stable product without additional ingredients and/or processing steps per USDA FSIS guidelines.

 

Ingredients: Sea Salt, Brown Sugar, Maltodextrin, Cultured Celery Powder (9.78% [Celery Powder, Sea Salt]), Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Raw Cane Sugar, Modified Food Starch, Onion and Garlic Powder, Spices (Including Paprika, Celery Seed), Rice Flour, Natural Hickory Smoke Flavor, Mustard Flour, Guar Gum, Natural Spice Extractive of Paprika, Citric Acid, Malic Acid.