Variety 3 Pack of Jerky Seasoning & Natural Cure
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If you're ready to create premium jerky from home, the Bearded Butcher Blend Jerky Seasoning & Natural Cure Kits are your new go-to! We designed them each to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.
- This Variety Pack Contains:
- 1 Pack Hickory BBQ Jerky Seasoning & Natural Cure for 10 lbs
- 1 Pack Bearded Butcher Bold Seasoning & Natural Cure for 10 lbs
- 1 Pack Bearded Butcher Hot Jerky Seasoning & Natural Cure for 10 lbs
Our Jerky Seasoning & Natural Cure Kits come pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing.
CAUTION - DO NOT COMBINE WITH SYNTHENTIC CURE (SODIUM NITRITE)
To naturally cure meat without synthetic additives like Sodium Nitrite and Sodium Erythrobate, our preferred option is using Cultured Celery Juice Powder and Cherry Powder together.
Instructions for 10 Ibs. of meat:
- Ground Meat: Distribute the entire packet evenly over meat trimmings prior to grinding. Mix thoroughly, grind, and extrude into jerky strips for cooking or drying.
- Whole Muscle Strips: Cut whole muscle into ¼" thick strips. Distribute the entire packet evenly over strips & mix thoroughly. Allow seasoned meat to marinate overnight.
- Cook step: Arrange meat strips evenly on wire or mesh racks (whole muscle strips can be hung). Smoke or cook strips to an internal temperature of 165ºF - 170ºF, or until preferred dryness is reached.
Package as desired, refrigerate or freeze for extended storage.
Adjust usage as needed according to conversion chart.
Cultured Celery Juice Powder is naturally rich in nitrates. When added to meat, these nitrates are converted into nitrites by naturally occurring bacteria in the meat. This is the same process that occurs with synthetic sodium nitrite, but in a natural way. It also helps maintain the pink color of cured meats. These naturally produced nitrites inhibit the growth of Clostridium botulinum, a bacterium that produces a deadly toxin that can cause botulism.
Cherry Juice Powder is a rich source of natural ascorbic acid (vitamin C). This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide. Nitric oxide is the key ingredient that "cures" the meat, giving it its characteristic color and flavor.
Sea Salt works in synergy with celery and cherry powder to create a complete natural curing system. This is what makes Bearded Butcher Natural Cure Combo Pack the ultimate meat curing solution and the choice of those wanting a safe, clean-label, naturally cured product!
- Natural Curing Nitrites
- Contains Accelerator (Cherry Powder - Ascorbic Acid)
- Promotes Product Safety and Quality
*These kits do not produce a shelf stable product without additional ingredients and/or processing steps per USDA FSIS guidelines.
Curing various meat products is a complex procedure, where specific ratios of cure ingredients, application onto the meat, and the cooking process are critical to achieving a safe and proper cure. Improper curing can lead to the growth of harmful bacteria, such as Salmonella or E. coli, which can cause serious foodborne illness.
My son is working on som delicious food from a cow elk he got. Smells delicious!
I can't fully review this as this far I made the Hickory and the Hot. Hot my wife really likes as it's a tad spicy for me. Hickory was spot on! Looking forward to making the bold! Love that I have great content to support these DIY kits and packs. Pic is off the sweet, smoke, spicy stick kit which was great and my first time making sticks! Highly recommend!
The polish sausage recipe is fire! The only thing I didn’t add was the smoked hickory seasoning. I used my pellet grill at a lo heat for 6 hours. It has been one of my favorite recipes I have ever tried. Thank you and will be ordering another right now!!!
Made the jerkey per recipe. Turned out great. Making the hot dogs this week expecting the same results.
Awesome product!! Quick shipping!
Bought the variety pack for making elk jerky. Was surprised at how little seasoning is needed per pound of meat. Excellent flavor and priced perfectly. Will definitely be ordering different seasonings in the future for more jerky. Keep up the good work guys.
Excellent product! Some of the best venison jerky I've made.
Like all the seasonings we tried, clean ingredients and great taste, can't wait to try some more.
Tried the 3 pack seasoning.Hot was great.Smoked bbq and bold was good.The smoked bbq could use a little sweetness.The bold could use some more black pepper.I will add myself next time.I ready love how easy it is to prep.Nice and simple.I would suggest using 9.5 pounds of meat for better flavor.Overall very satisfied
Did not disappoint! Highly recommend!
I have always been a DIY guy and this really was nice to just buy and go. Overall the recipes are 90% of my DIY liking and am sataified.
Our whole family loves them all even the little kids
Made some goose jerky with the bold flavor. Turned out excellent !
Great flavor and ease of use. Love they are for smaller batches. I have used many different brands and these by far are the best flavor that I have come across.
I spent some time looking for a natural jerky cure and came across the Bearded Butcher the pack. The cure is easy to use and very tasty! Thanks!!!
The jerky seasoning is easy to use and has great flavor. Definitely a seasoning I will use again.
Bearded Butchers jerky seasonings are the best on the market. They are also quite possibly the most expensive, but to me it's worth every penny. I put a lot of time and money into harvesting venison and Bearded Butchers blend seasonings give me peace of mind that I'm getting a premium product at the end.
I have made many different meat products in the past here at the house but had never tried jerky. I ordered a three pack of jerky seasoning recently and gave it a try. I watched the video that was sent to me via email. It turned out amazing. So much so that I am going to take an extra deer this year just for jerky.
I also used the seasoning on beef muscle meat just to see if it would turn out the same. Other than the obvious difference in taste between beef and venison, it turned out as well.
Thanks for the videos, and the products you sell online.
Great jerky cure, definitely will be buying again.
Very fast
Love the way you guys are incorporating natural cures . People ( including myself ) are looking to eat healthier and to make a healthier product and the natural cures fit that bill. Keep up the good work