32mm Collagen Casing (2 Pack)
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The 32mm Bearded Butchers fresh collagen casings are a great size for Italian sausage, bratwurst, and chorizo sausages or any other dinner or sandwich sized sausage. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings. Not intended to be hung in a smokehouse. For that purpose you will need our 32mm Clear Smoked Sausage Casing 2 Pack.
Each package contains 2 casings. 2 casings fully stuffed should hold about 25 pounds of meat.
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/4" or 19mm
Instructions:
- Load casing onto stuffing horn
- Extrude meat into casing
- Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
- Recommended to vacuum seal and freeze finished product for best shelf life
Im used to using natural casings so this was a bit of a struggle to work with. I will try again to see if I can master the technique. The sausage that I made came out great.
I am extremely pleased with everything I purchased online. From the summer sausage kit seasoning to the casings, it was phenomenal. My venison bologna was mouth watering! Following your YouTube videos was very helpful as well. I look forward to purchasing future products and bettering my processing!
Everything I ordered made my sausage making easy and delicious.
This is my first order with the Bearded Butchers, and also my first time using the edible collagen casing for my Italian sausage. Watched a video the Bearded butchers made comparing collagen casings to natural casings. So, I gave it a try and glad I did. The ordering process was easy, the delivery was as promised, the quality Great. Do not hesitate to place your order, you will not be disappointed.
These collagen casings are some of the best I havw used. The stuffing went smoothly and no holes appeared as with some casings I've used from other sources. I will definitely order again!
Very good quality., very easy to use
Haven't used them yet but I'm excited to soon I have heard so much great things about this company
I use to pack my own brats they work great
Love their products. Everything works great and the instructions make it easy for anyone to follow!
Very good product tougher than you might think an extremely easy to use
Worked great for all my bratwurst needs.
Excellent product I’ve used this several times and never had any issues. I’ve made several different kinds of sausages and they cook perfectly every time.
These were the perfect size for brats! Great product and fast shipping!
Recently purchased these for my husband. We have Kune Kune Pigs and ground up with several spices. The casing was easy to work with and turned out fabulous!
Got my order very quickly
I've used other brands of collagen casings but like these the best. Make great brats. (32mm) Tried to use some natural casings on the last batch but said forget it, these are just so much easier to use.
Everytime we order anything it becomes greatness in flavor and quality!!
Just wish it came in packages for 10 pounds of meat
I am so confident in BB products I bought two kits right off to do 50lbs without trying it first. My go to beef cut for sausage is full packer briskets. I’ve used flats before but they are much more expensive. I freeze the fat trimmings to use when I make turkey sausages. I like my seasoning flavor stronger than most so instead of doing 25 lb batches I did 24 lb. That day my buddy and I ground up 130 lbs brisket, 48 for summer sausages and the rest into brisket burger patty’s. He got ahead of himself on second batch of sausage and added the cheese before we could do a second grind. Not wanting to destry the cheese on a second grind we went with the coarse. I have the same mixer the boys have so figured the protein extraction would make the texture correct. I was correct, can’t tell the difference in texture between the two batches. My batches took 3 bottles of water instead of two to get correct consistency for my stuffer. Made 8 1/2 tubes of sausage per batch. Smoked up in 5 hours on Traeger. Cooled in ice bath as directed. I did have too much ice in the bath so I ended up forcing the product into the ice. This put a few tears in the casing. I cut them up into 4 in chunks and vacuum sealed. Have gotten great feedback from everyone that has tried. I’ve read reviews of some questioning the cost of the kits. If your just starting out and you don’t have a proven family recipe handed down for generations this is worth every penny. Unfortunately, the cost of shipping their high temp cheese products is way too much. I understand the concern shipping during the hot months but there is way cheaper alternatives through Amazon. So I order my kits from BB without the cheese, and my cheese separately from Amazon
Best product
Previously I've used natural casings preserved in salt. Since I tried these in the jalapeño cheddar brats DIY kit it's all ill use. The ease of loading the stuffing tube alone makes it a great value. But the snap and texture of the casing when cooked is top notch!
Guys, Love the channel and you guys seem awesome. The product turned up on time and the stuffing process went great with no splitting or tearing etc. Until I got to the grill, it’s like the casings just disintegrated as soon as they hit the bbq. I have cooked a few sausages in my life, but haven’t had the casings break apart like this before.. Haven’t used them all yet, so will try the rest on the smoker.
Got hear fast
32mm Collagen Casing (2 Pack)
Love them easy to use. Good on the grill or smoker.
Great casing
My family has hunted for decades and always struggled with preparation venison properly. I’ve spent the last few years watching your videos on YouTube and putting your techniques in to practice. It has transformed our experience with venison and has made processing something I enjoy. We ordered the original brat seasoning with the high temp cheddar and 32mm collagen casings. Our first time making this blend, and now is a family favorite. The casings were easy to work with and grilled up with a crisp bite. Definitely ordering again. Maybe something a little spicier next time. Thank you and hope your business blessed.
Couldn’t ask for more! Absolutely no complaints they stretched well from being stuffed with my sausage.
Nice to work with. Not really my favorite on the finish cooking process wasn’t a fan of how they tast/texture/chew ability