Caveman Round Steak 9-11#
Giant Beef Round Steak (144-176 oz):
The biggest steak we can cut! Fit for a caveman, this steak is great for open fire grilling, roasting, or slow cooking to perfection! Weight varies between 9-11 lbs, depending on carcass size. This steak is from an all natural grain-fed Beef.
Steak will ship RAW, not cooked.
All orders with frozen meat are shipped in insulated packaging and we will ship these out with 2-Day shipping. There may be a few days delay between when product is ordered and when it ships. This is to ensure it arrives as cold as it can and that we avoid product sitting idle in trucks or warehouses over the weekend.
Customer Reviews
Cooked this caveman steak in my Ranch kettle low and slow like a brisket before butcher wrapping it at the end. Came out beyond tender for the family. Ended up having Steak nachos, steak fajitas, grilled cheese-steaks, and steak quesadillas.
Really glad I bought two of them cause the first one went FAST. Don't let the pictures fool you, the ranch kettle is a 37" charcoal grill, it makes everything look 'small'.
Nice sized steak. Look for the upcoming cook video
Hello, William Davis from Fayetteville, NC. I have been wanting to cook one of these ever since I was a kid watching the "Great Out Doors". I always thought it was just a novelty item until I came across the Bearded Butchers. Those guys know their stuff. I've never ordered raw meat off the web so I was a bit worried, to my surprise they cut, froze, and package my steak in a way that it was still frozen like a block after spending 4 days in transit to my house. My mind was blown. I saved the steak for about two weeks until I was able to have my kids over to help eat it and man was I not disappointed. Matter of fact the only complaint I have is that I didn't order 2. Thanks again guys for everything. I will definitely purchase again!
Best damn steak me an my family have ever eaten I give Bearded Butchers more than 5 stars,thank you guys I will be ordering more.
The caveman steak was a fun cook and offered a great conversation piece at our house. I cooked it low and slow on my smoker and then finished it with a sear on direct fire heat. There is enough meat here to feed a small village and it turned out amazing!
