Old Fashioned Ring Bologna DIY Kit
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Old Fashioned Ring Bologna (Trail Bologna tied in a ring to cook) is flavored with Salt, Pepper, Garlic and whichever meat you choose to use! This easy bundle takes the guesswork out of making a classic meat snack.
We make these with beef and venison but it's also great for elk or bison with pork trim or fat mixed in too! Aim for fat content totaling around 20% by weight.
Also great with our high temp cheeses mixed in!
This Kit Includes:
- 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat)
- 1 pack of Pre-tied Ring Bologna Collagen Casing - 40mm x 18" - 25 pieces
- 1 pack of Encapsulated Citric Acid 60% (3oz for 25 lbs of meat)
- 1 pack of Dried Minced Garlic (2oz)
- 1 pack of Hickory Smoke Flavor Powder
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1 pack of Bearded Butcher Sodium Nitrite Cure 1oz
- (This product contains sodium nitrite with a concentration of less than 10%).
*Kit and Casings for 25 lbs of Protein
Made 50 pounds of old fashioned bologna out of mule deer (40 lbs deer, 10 lbs pork fat)
Turned out better than I could have expected, and friends are begging for more!
Did not like the citric acid taste.
I’ve made a lot of the other kits and this year I decided to change it up with this kit. Much like all of the other products, this one did not disappoint at all. The ring bologna was a huge hit with everyone that I let try it. 10/10 would recommend
This is a fantastic recipe, I added mustard seed, jalapeño, and cheddar cheese. I’ll make it again this deer season except I’m putting it in summer sausage casings.