Pure Ohio Maple Syrup
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The Bearded Butchers are known for being innovators of flavor. Well now your favorite bewhiskered meat connoisseurs bring you this delicious Pure Ohio Maple Syrup. Each step of the process meticulously ensures optimum product purity, bringing you the best, smoothest syrup. The same syrup used on our KISS method turkey!
This syrup comes in Grade A, delivering a delightfully rich taste that you can enjoy with anything. This versatile syrup is perfect for any breakfast, such as pancakes, waffles, French toast, or cereal. It also makes a scrumptious glaze for your ham or vegetables, and can even be enjoyed in ice cream.
Mix it up and add it to whatever you like! Made in the USA, this syrup brings you the tasty flavors of the Midwest in one small bottle. Wherever you are from, this Pure Ohio Maple Syrup tastes like home!
Probably the best maple syrup I’ve ever had in my life, no joke…I’m being serious!!! Highly recommend
The syrup was amazing.I LOVED It and will definitely buy again.
This Maple Syrup worked great with the Maple Chipotle Turkey KISS DIY recipe. I received comments from family members during thanksgiving that it was the best Turkey they have ever tasted. I will be ordering more!
So pure maple syrup and tastes so good on pancakes
Haven’t used it yet. Waiting for some Waffle making sundays.
Have not tried yet
Pure Ohio Maple Syrup
Excellent taste.
This is by far the best syrup I have tasted. I will be buying this again.
Thanks for making such great products!!
Great syrup
Amazing product. Addictive
love it but i can't use as much as i would like because i'm diabetic but i use it when i have the grandkids for breakfast and i fire up my flattop and make pancakes,eggs and sausage and BACON!
We use maple syrup in other recipes not just over breakfast pancakes -- smooth, sweet and delicious in just the right combination. Would recommend and definitely will be reordering.
Really smooth. Have bought it twice now.
Great syrup. Little thinner than store bought but better. If you want it thicker just cook it down a bit over low-med heat.