Victorinox 8" Breaking Knife w/ Black Fibrox Handle
This 8" Victorinox Breaking knife is one of the preferred large butcher/breaking knives of The Bearded Butchers. It is primarily used for carcass breakdown, as just the right size to handle while separating large primal sections for further breakdown.
The 10" Victorinox Breaking Knife is the largest butcher/breaking knife used by The Bearded Butchers. This knife is preferred for cutting larger steaks and roasts, giving smooth, clean slices through large sections, resulting in great looking cuts of meat.
Combined with the 6" Rosewood Handle Victorinox Boning Knife, these knives are the workhorses you need to tackle carcass breakdown and butchering of most species, up to and including large beef and bison.
- Smooth blade with curved razor sharp 8" edge
- Ships in safe clamshell packaging
- Slip Resistant Fibrox Nylon TPE Handle
- Made in Switzerland
- NSF Certified
Great knife very sharp well balanced
One of the best knives I’ve ever purchased
Received this knife recently. Sharper and more durable than more expensive knives I’ve purchased. Buy this with the Victorinox 6 inch boing knife and it should take care of the majority of your needs.
Used the 8" knife to cut up some pork butts and beef roast it did great ! The black fibrox handle doesn't slip at all .
Great knifes and good u-tube