Butchers Block
Looking for a new smoked brisket recipe that will be a hit at your next barbecue? Look no further! Our low-and-slow cooking process and signature Bearded Butcher Black Seasoning will help you achieve a perfectly cooked brisket every time.
Beef on a stick is a popular street food, but it's not so common here in Ohio. Our solution was to make up our own version of this simple and tasty snack using our favorite Bearded Butcher Blend Seasoning and our Big Green Egg.
Tallow and lard are wonderful ingredients for frying and baking, and they are one more way we can ensure that we are using as much of the animal as we can.
This is a topic that doesn't come up very often since prime rib isn't known to be dry or flavorless. But with that said, there are some opportunities for injecting prime rib that may work to produce an even more delectable meal.
A perfectly grilled burger is a thing of art. There are several tricks you can use at home to get restaurant-quality results every time you grill a burger. We'll walk through some of the ways you can step up your burger game easily at home.
Smoking brisket is one of those things that requires steadfast patience and is probably the most stressful thing you'll put in your smoker. Wrapping a brisket during the smoking process is one of the more misunderstood and inaccurately used steps. So we're going to explain all the "how," "why," "when," and "with what" questions you've got about wrapping brisket or any other large hunk of meat you are smoking.