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The Butchers Block | Bearded Butchers Blog

  • How to Brine Chicken

    Fall is in the air, which means it's also the perfect time of year to perfect your baked chicken. When cooking a chicken in the oven, it's remarkably easy to overcook it. What if we told you there was a simple way to get a moist, delicious roast chicken each and every time? Today, we're sharing with you the secrets of brining a chicken. After your first taste of a roasted chicken that you brined, you'll never go back to any other method.
  • Chicken Stock vs. Chicken Broth: Making and Using Both

    Today, we are going to discuss two misunderstood yet classic food items – chicken stock and chicken broth. Knowing how to make and use broth and stock is key to elevating simple dishes, adding tons of flavor, and wasting nothing. We'll discuss the differences, how to make both broth and stock, and share some of our favorite ways to use both to craft seriously good food. 
  • Pro Tips: Grilling Every Classic BBQ Food

    The summer sun is finally here, and it’s time to get grilling. Instead of just telling you "how to grill chicken" or a specific barbecue recipe, we're going to share some of our favorite pro tips we have learned over the years for taking popular BBQ dishes over the top. We are going to tackle some common myths and point out some mistakes even experienced grill masters make. We hope you share these tips with your friends and family while gathering around a grill this summer.
  • The Best Grilled Chicken Recipe: Chipotle Chicken Kabobs

    Chipotle Chicken Kabobs A southwestern take on a summertime classic. All across the nation, the weather is heating up. The days are getting longer...