Butchers Block
Smoked Chili is a delicious and hearty dish that is ideal for a cool day. The smoky flavor of the meat and vegetables adds a unique depth of flavor the the chili, and the slow cooking process allows the flavors to melt together perfectly.
Looking for a new smoked brisket recipe that will be a hit at your next barbecue? Look no further! Our low-and-slow cooking process and signature Bearded Butcher Black Seasoning will help you achieve a perfectly cooked brisket every time.
Some strong opinions can come out when you're at a restaurant and someone at the table orders a well-done steak. You might see the look of disgust on another person's face, the shocked puzzlement of why anyone would ever order an overcooked steak. It might seem funny or even over the top, but there are actual reasons that medium-rare is considered to be the optimal temperature for steak. We'll explain why medium-rare steak temp is ideal and also give you some tips to help hit the perfect internal temperature each time you cook so that you get consistent results.
We know the designated cook of the family always takes pride in their Thanksgiving Day turkey (Scott definitely does) so you probably already have a go-to Turkey recipe. But just incase you don't, or maybe you just want to switch things up this year, we're sharing Scott's tried and tested Maple Chipotle Turkey Recipe. Not only is it super simple, but it makes an excellent super juicy bird every time.
Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. Using these tips and guidelines, you'll be turning out mouth-watering, juicy chicken every time. And if you're looking for a good chicken recipe, make sure you scroll to the end!