Butchers Block
One of the best ways to make sure you are using every part of wild game you harvest is to make a stock. Stock is one of the easiest things you can make but it does take time and attention. We're sharing a few tips and our favorite venison gravy recipe that you can make using your fresh stock.
We get lots of questions about wild game and what makes it different from store-bought meat. We thought it'd be a useful resource to answer some of the most common questions we get, so we put together this frequently asked questions about cooking with wild game to clear some things up. Check it out!
Learning how to use a charcoal chimney starter is easy and it'll make your experience cleaner, safer, and less stressful. Once you start using a chimney, you'll never go back. Over the years, we've learned a few tricks that'll help you get your coals ready to cook and we're sharing them all right here. Read now!
You might have heard that grass-fed beef is better than regular ol' beef. You've probably seen stories on the news or seen things on social media that make you want to know more about the benefits. But making the decision to switch to only grass-fed beef means you'll often be paying more for your meat, so it makes sense that you would want to know if grass-fed beef is worth it and what the real difference is from grain-fed beef. So let's get into it!
Charcoal is one of those mysterious variables in grilling and barbecuing. For every charcoal product on the market you'll find at least a dozen opinions about what is best, most traditional, or most flavorful. One thing is clear – not all charcoal is the same. The way different types of charcoal is made contributes to how the product works. You can even blend different types of charcoal to get unique flavors from your meat. It all starts with how charcoal is made.
Butcher paper is one of those things that is misunderstood and often left out of the smoking process because of the confusion of what it is and what it does. It's also not always the easiest item to find in the stores, either. But if you want to know the secret to intense smoky flavors, juiciness, and a tender roast – keep reading.