Butchers Block
If you are thinking about upgrading your grill this year you might be on the fence between spending money on a pellet grill or buying a high-quality charcoal grill. Today, we'll discuss the pros and cons of these two types of grills to help you narrow down what the best buy for you and your cooking style may be.
Smoking can be an intimidating process and sooner or later, everyone has a smoking fail. You can minimize the chances that disaster will strike by avoiding some of the most common smoking mistakes. We'll help you with some tips and tricks we use to make sure our smoking experience is a success.
The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
Cooking a perfect tri-tip isn't hard when you know how to do it right. We're going to share with you our favorite way to make juicy, tender tri-tip. One of the great things about this cut is that you can get great results without a ton of extra steps or special equipment, and you can have a delicious meal ready to serve in less than two hours.
Once you master the proper technique to maintain a specific temperature in your grill, you'll be able to perfectly cook any type of meat. In this article, we'll explain the components of a charcoal grill or smoker that allow the cook to get to the correct temperature and keep the temp there.
There is a lot of confusion out there about what temperature to cook a steak at to get the perfect results. Well, we've cooked a few steaks over the years, and have some pretty good insight into the specific temperatures for steak to be cooked perfectly. We're sharing some of our best cooking tips so your next steak grilling experience will be a success without worrying whether the steak cooked too long.