Butchers Blog
Everyone loves a big backyard barbecue with friends and family, but it can be stressful for the grill master. When grilling for a big party, a few simple decisions can make the difference between fun and fiasco. Use these tips to make sure every BBQ get-together goes smooth. Afterall, no one wants to remember the big grilling party where the cook couldn’t take the heat.
Everyone has their own little trick for guessing how done a piece of meat is, but why leave it up to chance? One of the features our Traeger Smoker has is a built-in wireless meat thermometer. Now, we didn’t realize how vital this accessory was until we started using it.
So, of course the next thing we wanted to know was whether we could get a similar experience with an aftermarket BBQ/Smoker/Grill/Oven thermometer, for when we wanted to cook on something other than our Traeger. It turns out we could! These wireless meat thermometers are our favorites out there. They range in price from around $35 to nearly $200, and have numerous features you will fall in love with.
Pulled pork is an excellent, flavorful way to cook a pork roast. We're going to be breaking down the entire process all the way from preparing the pork shoulder, to smoking the meat. This smoked pulled pork recipe is so good, you’ll catch yourself munching on it a la carte.
A southwestern take on a summertime classic. All across the nation, the weather is heating...
If you watch our Youtube channel, you probably notice that when we're not smoking something...
The cold winter weather has finally started to give way to the warmer seasons. When...