Butchers Blog
Cooking on a griddle is a fun and increasingly popular way for grill masters to try new things. And having the right accessories makes it even more fun. Today, we're going to let you know about the best accessories for griddle cooking and show you some of things we think are worth buying.
The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
Cooking a perfect tri-tip isn't hard when you know how to do it right. We're going to share with you our favorite way to make juicy, tender tri-tip. One of the great things about this cut is that you can get great results without a ton of extra steps or special equipment, and you can have a delicious meal ready to serve in less than two hours.
There is a lot of confusion out there about what temperature to cook a steak at to get the perfect results. Well, we've cooked a few steaks over the years, and have some pretty good insight into the specific temperatures for steak to be cooked perfectly. We're sharing some of our best cooking tips so your next steak grilling experience will be a success without worrying whether the steak cooked too long.
Today we want to show you a simple method of making an excellent super juicy turkey every time. This is a great recipe you can make without a bunch of special equipment, hard-to-find ingredients, or crazy cooking processes. We hope you have a great Thanksgiving with friends and family and enjoy our tried and true recipe!
When it comes to legendary cooking surfaces, it's hard to talk about anything other than cast iron. A well-seasoned cast iron skillet is versatile, easy to use, and will last more than a lifetime.
Often, the best wood depends on the type of meat smokers are grilling. Once you get confident in your skills with smokers, you can also try combining different species or wood for unique flavors. Hopefully, this guide will help you pick the best wood for the meat you are smoking.