Butchers Blog
A popular way to cook a steak right now is the reverse sear method. This fancy term is actually a really easy way to get a perfect medium rare steak with that delightful, crunchy, crispy exterior that only high-heat creates. Today we're sharing our simple recipe that lets you use some of the skills from grilling and smoking to sear a steak to 5-star excellence.
Shopping for a kamado grill is a challenge because there are many types and sizes of grills to choose between. Two of the most popular brands on the market are from Kamado Joe and The Big Green Egg. Today, we are going to explore the similarities and differences of these two smokers and help you determine which one will suit your cooking needs the best.
It seems like just yesterday the sun finally came out of hiding, but here we are at the unofficial end of Summertime. Labor Day weekend is here, so we thought it’d be fun to share some of our favorite grilling, smoking, and barbecuing recipes that will make your cookout with family and friends both effortless and delicious. Let's dive right into some key preparation tips and a bunch lip-smacking good food.
One of our favorite tools to use is our Traeger Grills Iron Wood 885 smoker. But did you know, you can use wood pellets and chips in a gas grill or a charcoal barbecue? Today, we are going to discuss the types of woods you can use to create a delicious, smoky flavor – even if you don't have a Traeger Grill.
Keeping your grill clean is an essential element to cooking good tasting, healthy food. We all know it isn’t the most enjoyable activity, but regularly cleaning the grill will make the job less of a challenge. After a while, it'll just become a habit. It’s important to make sure you are cleaning the type of grill grate you have in the correct way. Follow the tips above to get the most out of your grill.
Most people think of briquettes when charcoal comes up in conversation. They're the most common, but not the best to use. Charcoal that's actually made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends.
A campfire is a magical experience. Add a campfire grill, and you've turned it into a barbecue. They're a great way to easily cook meals over a fire. A good campfire grill is sturdy, durable, and easily portable. We'll share with you some of the features that we think are important, and show you some of the best campfire grills on the market today.
The summer sun is finally here, and it’s time to get grilling. Instead of just telling you "how to grill chicken" or a specific barbecue recipe, we're going to share some of our favorite pro tips we have learned over the years for taking popular BBQ dishes over the top. We are going to tackle some common myths and point out some mistakes even experienced grill masters make. We hope you share these tips with your friends and family while gathering around a grill this summer.