Butchers Block
Whether you are smoking a whole chicken, roasting a whole chicken in the oven, or deep-frying a whole chicken, getting the meat thermometer probe in the proper place is vital to knowing when the meat has reached the ideal internal temperature.
We'll walk through some tips and tricks that make it easier to get thin slices of meat or cheese with or without a meat slicer.
Keeping your meat slicer clean is just as important as keeping your counters, cutting boards, and knives clean. The process is quicker and easier when you give your slicer a regular cleaning.
Pork loin is a fantastic cut of meat for cooking on the smoker. It is a large cut that lets you serve lots of people and the lean cut of meat is an ideal canvas for getting creative with flavors.
Carving a turkey can be an intimidating step, but it doesn't have to be when you know the easiest way to accomplish the task. We're sharing our method of carving the turkey and plating it so that your holiday meal is as beautiful as it is tasty.
Have you ever been to a Thanksgiving meal and ended up having to drool over the side dishes while waiting for the turkey to be cooked all the way? Avoiding cold sides and hangry family members is easy when you know how long to cook a turkey.