Butchers Block
Who doesn't start drooling when there's a plate of crispy, juicy, and smokey burnt ends sitting on the table? While burnt ends used to be Friday night specialties in BBQ joints as a way to make a little money off of leftover scraps, now we see people going out of their way specifically for a crispy, burnt end sandwich. Today we’re sharing our favorite sweet and savory pork belly burnt ends recipe so that you can have that perfect sandwich without having to leave your home.
Figuring out the best meat for smoking isn't always easy. If you've fallen into the habit of just grabbing baby back ribs or a pork butt every time you fire up the smoker, it can be difficult to be creative and try new things. So we're sharing our favorite cuts, recipes, and seasonings with you and giving some expert tips to make sure your smoked meat is delicious every time.
Craving some savory pork butt with a blend of sweet herbs and cane sugar? Check out this easy recipe featuring our Hollywood Blend.
Pulled pork is a staple dish at barbecues from the Carolina's to California. It's no surprise – pulled pork is delicious. It's also an inexpensive dish that provides plenty of opportunity for creativity. Let's dive into its history and how to cook it!
Where do pig wings come from you may ask? They come from super-rare flying pigs, of course! We're just kidding, and it's probably a good thing that pigs don't fly. If you'd like to learn where pig wings come from and how to cook them, keep reading!
It would seem like buying ribs for your next cookout would be a simple process, until you're sitting at the butcher's counter trying to choose between spare ribs and baby back ribs. Which one is better? What's different about cooking baby back ribs over any other type of ribs? Today, we'll show you the differences and give you some tips for preparing the different cuts. It's all about the ribs baby!